导师姓名：白小佳
性别：女
人气指数：44

所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：副教授
导师类型：
招生专业：生物化学与分子生物学、食品科学、粮食、油脂及植物蛋白工程
研究领域： 1．食品微生物及其代谢产物、功能性乳酸菌2．食品生物技术3．生物活性分子结构与功能、酶制剂
研究领域： 1．食品微生物及其代谢产物、功能性乳酸菌2．食品生物技术3．生物活性分子结构与功能、酶制剂 [收起]




通讯方式 :
办公电话：**
电子邮件：baixj@tust.edu.cn
通讯地址：天津经济技术开发区第十三大街29号天津科技大学157信箱


科研工作 :
1．Bai Xiaojia Dong jian. Serine214 of Ras2p plays a role in the feedback regulation of the Ras-cAMP pathway in the yeast Saccharomyces cerevisiae[J]. FEBS Letters. 2010 584: 2333-2338. (SCI)2．Dong. Jian Zhang. Aili Bai Xiaojia Zhao. Huansheng Hu. Yun. Feedback regulation of Ras2 guanine nucleotide exchange factor (Ras2-GEF) activity of Cdc25p by Cdc25p phosphorylation in the yeast Saccharomyces cerevisiae[J]. FEBS Letters. 2011 584: 4745-4750.(SCI)3．Yun Hu Enkai Liu Xiaojia Bai and Aili Zhang. The localization and concentration of the PDE2-encoded high affinity cAMP phosphodiesterase is regulated by cAMP-dependent protein kinaseA in the yeast Saccharomyces cerevisiae[J]. FEMS Yeast Res. 2010 10: 177–187. (SCI)4．Yanping Wang Nv Xu Aodeng Xi Zaheer Ahmed Bin Zhang Xiaojia Bai. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet[J]. Appl Microbiol Biotechnol. 2009 84: 341-347. (SCI)5．Yanping Wang Chao Li Peng Liu Zaheer Ahmed Ping Xiao Xiaojia Bai (2010). Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir[J]. Carbohydrate Polymers. 2010 82:895-903 .(SCI)6．Yanping Wang Qiaoling Cheng Zaheer Ahmed Xiaoxue Jiang and Xiaojia Bai. Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor. Korean J.Chem. Eng. 2009.26(5)：1313-1318. (SCI)7．Songrong Zeng Yanping Wang Xiaojia Bai et al. Determination of meaty peptide in enzymatic hydrolyzate of beef protein by HPLC-MS. Korean J. Chem. Eng. 2008 25: 1120-1124. (SCI)8．Xiaojia Bai Qi Meng Baochi Zhang Yanping Wang. Constitutive expression of Beefy Meaty Peptide in Pichia pastoris using the GAP Promoter. 15th symposium of Young Asian Biochemical Engineers’ Community Xiamen 2009.129．Xiaojia Bai Yanping Wang. Study on the antibacterial effect of poly-phenol extracts of apple. 14th world Congress of Food Science and Technology 2008.1010．Xiaojia Bai Weili Lin Yanglei et al. Determination of Beefy Meaty Peptide in Beef Protein Hydrolysates with Proteases by HPLC-MS，13th symposium of Young Asian Biochemical Engineers’ Community，Korea，2007.1011．Cheng Qiaoling Bai Xiaojia Wang Yanping．Isolation and Fermentation Condition of Milk- clotting Enzyme Producing Strain from Glutinous Rice Wine．Chin J Biotech．2008，24(6)：999-1003．12．白小佳，左志晗，王艳萍．增加ccaR基因剂量提高棒状链霉菌克拉维酸产量的研究．食品研究与开发，2008.8: 67-70.13．白小佳，高　文，王艳萍．牛肉风味强化肽（BMP）在毕赤酵母中的高效分泌表达．中国酿造，2008.16: 26-28.14．程巧玲，白小佳，王艳萍．江米酒中凝乳酶产生菌的分离及产酶条件的研究．生物工程学报．2008，24：1-5．15．王艳萍，许女，白小佳．植物乳杆菌MA2对大鼠血脂代谢的影响．天津科技大学学报．2009，10：68-71.16．王艳萍，刘鹏，白小佳．酪蛋白糖巨肽的制备及其对变形链球菌的抑菌特性．天津科技大学学报．2009，5：14-17.17．王艳萍，张宝持，孟琦，白小佳．基因剂量与溶氧对毕赤酵母工程菌发酵产BMP的影响研究．中国调味品，2010 35(6)：50-53.18．王艳萍，习傲登，许女，白小佳．嗜酸乳杆菌高密度培养及发酵剂的研究．中国酿造．2009，5：111-116.