导师姓名：田灵敏
性别：男
人气指数：64

所属院校：暨南大学
所属院系：理工学院
职称：副研究员
导师类型：硕导
招生专业：
研究领域： 功能膳食纤维对肠道微生物的调节；细胞壁多糖的组成和结构；基于多糖的纳米结构营养物缓控释载体... [展开]


研究领域： 功能膳食纤维对肠道微生物的调节；细胞壁多糖的组成和结构；基于多糖的纳米结构营养物缓控释载体的构建。 [收起]




通讯方式 :
电子邮件：tianlinmin@163.com


科研工作 :
1. L. Tian, J. Scholte, K. Borewicz, H. Smidt, A. J.W. Scheurink, H. Gruppen and H. A. Schols. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats. Molecular Nutrition & Food Research, 2016, 60: 2256–2266. (IF:4.551, 一区)2. L. Tian, G. Bruggeman, M. van den Berg, K. Borewicz, A. J.W. Scheurink, E. Bruininx, P. de Vos, H. Smidt, H. Gruppen and H. A. Schols. Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs. Molecular Nutrition & Food Research, 2016, 61: **. (IF:4.551, 一区)3. L. Tian, H. Gruppen and H. A. Schols. Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting. Journal of Agricultural and Food Chemistry, 2015, 63: 10822-10830. (IF: 2.857, 一区)4. L. Tian, X. Shi, L. Yu, J. Zhu, R. Ma and X. Yang. Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. Journal of Agricultural and Food Chemistry, 2012, 60: 4641-4648. (IF: 2.857, 一区)5. L. Tian, Y. Zhao, C. Guo and X. Yang. A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata, Carbohydrate Polymers, 2011, 83: 537-544. (IF: 4.219, 三区)

教育背景 :
2004.9 – 2008.6， 陕西师范大学 生物学（基地）专业， 本科；2008.9 – 2011.6， 陕西师范大学 中药学专业， 硕士；2011.9 – 2016.5， 荷兰瓦赫宁根大学 食品科学专业， 博士。