导师姓名：王艳萍
性别：女
人气指数：103

所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：教授
导师类型：
招生专业：生物化学与分子生物学、食品科学、营养与食品卫生学、农产品加工及贮藏工程、食品工程
研究领域： 1.食品生物技术2.功能性食品3.生化与分子生物学
研究领域： 1.食品生物技术2.功能性食品3.生化与分子生物学 [收起]




通讯方式 :
办公电话：**
电子邮件：ypwang@tust.edu.cn
通讯地址：天津市经济技术开发区第十三大街29号


个人简述 :
授权专利1.瑞士乳杆菌微胶囊及其制备与应用（ZL **1.3）2.一种江米酒酒药微生物源凝乳酶的制备方法（ZL **9.5）3.酒凝香奶酪及其制作工艺（ZL **2.4）4.芽孢乳酸菌粉剂的生产方法（ZL**.3）5.棒状链霉菌lat基因缺失的质粒衍生物及其构建方法（ZL**7.1）科研获奖1.曾获省部级科技进步三等奖各一项，2.“酵母菌表达风味肽的研究与开发”获天津市科技进步三等奖可转化成果1.益生菌发酵剂及其在发酵制品中的应用2.灰树花功能性饮料制备技术3.功能性生物活性肽制备与应用技术

科研工作 :
完成的主要论文（2005年以来）1.Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3 Journal of Bacteria （2011）2.Use of GFP to trace the colonization of Lactococcus lactis WH-C1 in the gastrointestinal tract of mice，Journal of Microbiological Methods，（2011）3.Expression and Purification of Beefy Meaty Peptide from Pichia pastoris GS115 The Korean Journal of Chemical Engineering 28（3） 848-852 20114.Expression and identification of a small recombinant beefy meaty peptide secreted by the methylotrophic yeast Pichia pastoris African Journal of Microbiology Research Vol. 4(24) pp. 2754-2762 18 December 20105.Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir Carbohydrate Polymers. Vol 82:895-903 2010 (SCI)6.Lactobacillus acidophilus bacteriocin from production to their application: An overview African Journal of Biotechnology Vol. 9 (20) pp. 2843-2850 17 May 2010(SCI)7.Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on Lipid metabolism and Intestinal Microora of Rats fed on high-cholesterol diet Applied Microbiology and Biotechnology 2009 84:341-3478.Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor The Korean Journal of Chemical Engineering 26(5) 1313-1318 20099.Physiochemical properties of Exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir，International Journal of Biological Macromolecules，Vol.43：283-288 200810.Determination of Beefy Meaty Peptide in Enzymatic Hydrolyzate of Beef Protein by HPLC-MS， The Korean Journal of Chemical Engineering，Vol. 25 No. 5 Pages: 1120-1124， 200811.Expression of Pseudomonas aeruginosa Toxin ExoS Effectively Induces Apoptosis in Host Cells，Infection and Immunity ，2006 Sep 12．Application of lat gene disruption to increase the clavulanic acid production of streptomyces clavuligerus Journal of Molecular Catalysis B: Enzymatic 43 (2006) 102–107