导师姓名：郑倩望
性别：
人气指数：116

所属院校：华南农业大学
所属院系：食品学院
职称：副教授
导师类型：硕导
招生专业：微生物学、食品科学与工程、食品工程、生物工程
研究领域： （1）食品生物污染与控制
（2）生物防腐保鲜技术
（3）生物活性物质研究及... [展开]


研究领域： （1）食品生物污染与控制
（2）生物防腐保鲜技术
（3）生物活性物质研究及相关产品研发 [收起]




通讯方式 :
办公电话：**
电子邮件：zhqianw@scau.edu.cn；zhqianw**@163.
通讯地址：广州市天河区五山路483号


个人简述 :
个人简介
郑倩望，女，博士，先后毕业于中山大学生物科学专业、新加坡国立大学(NationalUniversityofSingapore)食品科学专业。2016年以首聘副教授方式引进到华南农业大学食品学院。主要从事食品生物污染与控制、生物防腐保鲜技术，以及生物活性物质研究及相关产品开发。近五年来在FoodMicrobiology,InternationalJournalofFoodMicrobiology,FoodControl等杂志上发表SCI论文12篇，多次参加知名国际会议（IAFPAnnualMeeting，IFTAnnualMeeting&FoodExpo，IUToST等）并发表演讲。
获奖荣誉
2011-2015，新加坡国立大学全额奖学金
2015，新加坡国立大学企业奖学金
2014.08，国际食品科学与技术联会“无国界食品安全”论文比赛获奖，二等奖；2ndRunnerUp,WinnerofTHEFOODSAFETYWITHOUTBORDERSGRADUATESTUDENTPAPERCOMPETITION,InternationalUnionofFoodScienceandTechnology

科研工作 :
工作经历
2016.10-至今，华南农业大学食品学院

2011.08-2015.03，新加坡国立大学助教（TeachingAssistant）
社会、学会及学术兼职
ReviewerforFoodControl
MemberofInternationalAssociationofFoodProtection
MemberofInternationalUnionofFoodScienceandTechnology
MemberofInternationalFoodTechnology
发表论文
(1)QianwangZheng,MartaMika-Krajnik,YishanYang,Sang-MyunLee,Seung-CheolLee,Hyun-GyunYuk*,Evaluationofreal-timePCRcoupledwithimmunomagneticseparationorcentrifugationforthedetectionofhealthyandsanitizer-injuredSalmonellaspp.onmungbeansprouts,InternationalJournalofFoodMicrobiology,2016,222:48-55

(2)QianwangZheng,MartaMika-Krajnik,CraigD’Souza,YishanYang,Da-JeongHeo,Si-KyungKim,Seung-CheolLee,Hyun-GyunYuk*,Growthofhealthyandsanitizer-injuredSalmonellacellsonmungbeansproutsindifferentcommercialenrichmentbroths,withanemphasisonfailureoflactosebrothforSalmonellaenrichment,FoodMicrobiology,2015,52:159-168

(3)QianwangZheng,MartaMika-Krajnik,YishanYang,WangXu,Hyun-GyunYuk*,Real-timePCRmethodcombinedwithimmunomagneticseparationfordetectinghealthyandheat-injuredSalmonellaTyphimuriumonrawduckwings,InternationalJournalofFoodMicrobiology,2014,186:6-13

(4)QianwangZheng,CarolineBustandi,YishanYang,SchneiderKeithR.,Hyun-GyunYuk*,Comparisonofenrichmentbrothsfortherecoveryofhealthyandheat-injuredSalmonellaTyphimuriumonrawduckwings,JournalofFoodProtection,2013,76(11):1963-1938

(5)YishanYang,YeaWenHoe,QianwangZheng,Hyun-JungChung,Hyun-GyunYuk*,BiofilmformationbySalmonellaEnteritidisinasimulatedliquideggprocessingenvironmentanditssensitivitytochlorineandhotwatertreatment,FoodControl,2017,73:595-600

(6)Xue-YiLiao,Qian-WangZheng,Qian-LingZhou,Jun-FangLin*,Li-QiongGuo*,FangYun,Characterizationofrecombinantbeta-galactosidaseanditsuseinenzymaticsynthesisoflactulosefromlactoseandfructose,JournalofMolecularCatalysisB-Enzymatic,2016,134:253-260

(7)YishanYang,MartaMika-Krajnik,QianwangZheng,Sang-BongLee,Seung-CheolLee,Hyun-GyunYuk*,BiofilmformationofSalmonellaEnteritidisunderfood-relatedenvironmentalstressconditionsanditssubsequentresistancetochlorinetreatment,FoodMicrobiology,2016,54:98-105

(8)MartaMika-Krajnik,HazelSinYueLim,QianwangZheng,MatthewTurner,Hyun-GyunYuk*,Loop-mediatedisothermalamplification(LAMP)coupledwithbioluminescenceforthedetectionofListeriamonocytogenesatlowlevelsonfoodcontactsurfaces,FoodControl,2016,60:237-240

(9)YishanYang,AmitKumar,QianwangZheng,Hyun-GyunYuk*,PreacclimationaltersSalmonellaEnteritidissurfacepropertiesanditsinitialattachmenttofoodcontactsurfaces,ColloidsandSurfacesB:Biointerfaces,2015,128:577-585

(10)HazelSinYueLim,QianwangZheng,MartaMika-Krajnik,MatthewTurner,Hyun-GyunYuk*,Evaluationofcommercialkitbasedonloop-mediatedisothermalamplificationforrapiddetectionoflowlevelsofuninjuredandinjuredSalmonellaonduckmeat,beansprout,andfishballsinSingapore,JournalofFoodProtection,2015,78(6):1203-1207

(11)YishanYang,MellissaIrliantiKadim,WeiJieKhoo,QianwangZheng,MagdielInggridSetyawati,Yu-JinShin,Seung-CheolLee,Hyun-GyunYuk*,Membranelipidcompositionandstress/virulencerelatedgeneexpressionofSalmonellaEnteritidiscellsadaptedtolacticacidandtrisodiumphosphateandtheirresistnacetolethalheatandacidstress,InternationalJournalofFoodMicrobiology,2014,191:24-31

(12)YishanYang,WeiJieKhoo,QianwangZheng,Hyun-JungChung,Hyun-GyunYuk*,GrowthtemperaturealtersSalmonellaEnteritidisheat/acidresistance,membranelipidcompositionandstress/virulencerelatedgeneexpression,InternationalJournalofFoodMicrobiology,2013,172:102-109

教育背景 :
2007.09-2011.07，本科，中山大学，生命科学学院，生物科学

2011.08-2015.12，硕博，新加坡国立大学（NationalUniversityofSingapore），化学院，食品科学与技术