导师姓名：于国萍
性别：女
人气指数：1113

所属院校：东北农业大学
所属院系：食品学院
职称：教授
导师类型：硕导
招生专业：粮食、油脂及植物蛋白工程


通讯方式 :
办公电话：**
电子邮件：Yuguoping@neau.edu.cn


科研工作 :
1.乳制品关键危害因素检测与控制技术研究与开发，国家科技支撑计划，2013.1.1-2016.12.31，947万元；2.大宗食品品质改良蛋白配料制备关键技术研究与开发——酶分子生物修饰及多糖改性对大豆蛋白冻融稳定性的影响，国家高技术研究计划（863）子课题，2013.1.1—2017.6.30，5万元；3.大豆蛋白质生物加工技术的研究子课题主持人，国家高技术研究发展计划（863），2006.12—2010.10，15万元；4.黑木耳蛋白提取及性质研究课题主持人，黑龙江省应用技术研究与开发计划项目，2014.3—2016.12，4万元。近五年代表性著作、论文： 近三年在国内外重要刊物上发表论文共35篇。其中SCI论文7篇、SSCI论文篇、EI论文11篇、ISTP论文篇。1.Functional,physiochemical,andrheologicalpropertiesofduckweed(spirodelapolyrhiza)protein，G.Yu,H.Liu,K.Venkateshan,S.Yan,J.Cheng,X.S.Sun,D.Wang，AmericanSocietyofAgricultural&BiologicalEngineers，2011，Vol.54(2):555-5612.Researchonsolubleproteinsurfacehydrophobicityofbiomaterialsolutionfromsoyproteinisolate-polysaccharidesystem，Chunxia-Sui，Guoping-Yu，LianzhouJiang，Yi-hongBao，advancedmaterialsresearch，2011,vols.183-18：1094-10993.Whey-proteinbasedenvironmentallyfriendlywoodadhesives，Gao,Zhenhua；Yu,Guoping；Bao,Yihong；Guo,Mingruo，Pigment&ResinTechnology，2011，Vol.40(7),Number1：42-484.OptimizationoftheGlycoslatingConditionforSoyProteinIsolatesandMaltodextrinbyMaillardReaction，ChaoranDou，GuopingYu,LiangzhouJiang,YanSong,ShangmingAn.，AdvancedMaterialsResearch，2012，Vols.554-446：pp1262-12675.Variationsinbioactivityandconformationoftrypsinadsorbedondifferentsizenanoparticles，Li,LiXu,Hong-HuaJiang,Yu-Jun，JOURNALOFFOODAGRICULTURE&ENVIRONMENT，2011，1459-02556.Kineticsofheat-inducedmicrogelsofwheyproteinsandcaseinmicelles，Liu,Zhen-YanXu,Hong-HuaYu,Guo-Ping，JOURNALOFFOODAGRICULTURE&ENVIRONMENT,2013，1459-02557.BiodegradableandMultifunctionalPolymerMicro-TubesforTargetingPhotothermalTherapy，Wang,XinYu,GuopingHan,Xiyu，INTERNATIONALJOURNALOFMOLECULARSCIENCES,2014，1422-00678.HypolipidemicandAntioxidativeEffectsofAqueousEnzymaticExtractfromRiceBraninRatsFedaHigh-Fatand-CholesterolDiet，Wang,Yu-XinLi,YangSun,An-Min，NUTRIENTS，2014，2072-66439.Detoxificationofzearalenonebythreestrainsoflactobacillusplantarumfromfermentedfoodinvitro，Zhao,LinJin,HaitaoLan,Jing，FOODCONTROL,2015，1873-712910.EffectsofenzymolysisonthefunctionalingredientcontentsandantioxidantactivitiesofaqueousenzymaticextractsfromRiceBranandcorrelationanalysis，Wang,YuxinYu,GuopingSun,Anmin，FOODSCIENCEANDBIOTECHNOLOGY,2015，1609-161611.Preparation,physical,andmechanicalpropertiesofsoyproteinisolate/guargumcompositefilmspreparedbysolutioncasting，Sui,ChunxiaZhang,WenzhaoYe,Fei，JOURNALOFAPPLIEDPOLYMERSCIENCE，2016，1097-462812.Wheyproteinisolatemodifiedbytransglutaminaseaggregationandemulsiongelproperties，Qi,Weiwei，Chen,ChongLiu,MujunYu,GuopingCai,XinghangGuo,PeipeiYao,YuxiuMei,Sijie，MaterialsScienceandEngineering,，201513.EffectsofenzymolysisonthefunctionalingredientcontentsandantioxidantactivitiesofaqueousenzymaticextractsfromRiceBranandcorrelationanalysis，Wang,Yuxin，Yu,GuopingSun,AnminCai,XinghangYue,Chonghui，FoodScienceandBiotechnology,2015，1609-16114.Freeze-thawstabilityofoil-in-waterpreparedwithsoyproteinisolate-maltodextrinconjugates，Yu,Guoping，Dou,ChaoranSong,YanWu,HaoGong,Zhu，AdvancedMaterialsResearch,2013，1206-12115.Aqueousenzymaticmethodforpreparingthemixedextractwithantioxidantactivityfromricebran，Sun,AnMin，Yu,GuoPingWang,YuXinBian,JiFu,RaoLiu,MuJunXu,ManXu，AdvancedMaterialsResearch,2013，792-7916.Performancestudyonmicroemulsionlyophilizedpowderofeveningprimroseoil，Wu,Hong-Yan，Sun,Chang-BaoLiu,NingGuo,Cheng-Yu，ModernFoodScienceandTechnology,2014，109-1117.Effectofheatingtreatmentoffreshricebranonstabilization，Gong,Zhu，Yu,GuopingXu,ManxuDou,Chaoran，AdvancedMaterialsResearch,2013，1200-12018.Theeffectbysodiumsulfiteontheenzymeactivityandstabilizationofricebran，Yu,Guoping，Gong,ZhuXu,ManxuDou,Chaoran，AdvancedMaterialsResearch,2013，1219-12219.Preparation,purificationandidentificationofantioxidantpeptideswithbienzymehydrolysisfromricebranprotein，Mei,Dejun，Yu,GuopingSun,Anming，AdvancedMaterialsResearch,2013，72-8020.SimulationbyAspenPlusondesolventizingofcrudeoilinsoybeanproteinextractingprocesswithreversemicelles，Wang,Xin，Yu,GuopingDu,ChengliangWu,Zhiguang，NongyeGongchengXuebao/TransactionsoftheChineseSocietyofAgriculturalEngineering,2013，279-2821.Anti-oxidantactivityofanthocyaninsofblacksoybeaninvitro，Song,Yan，Yu,GuopingDou,ChaoranWu,HaoGong,Zhu，AdvancedMaterialsResearch,v634-638,n1,p1423-1428,201322.Applicationsofultrafiltration-nanofiltrationmembranecontinuouscombinationtechnologyforrefiningofmilk-derivedoligosaccharides，An,Shengming，Wu,JinhongQian,LifangGao,YanlingWu,YanYu,Guoping，AdvancedMaterialsResearch,v634-638,n1,p1429-1434,201323.OptimizationofGlycosylatingconditionforsoyproteinisolatesandmaltodextrinbyMaillardreaction，Dou,Chaoran，Yu,GuopingJiang,LianzhouSong,YanAn,Shengming，AdvancedMaterialsResearch,v554-556,p1262-1267,201224.Researchonsolubleproteinsurfacehydrophobicityofbiomaterialsolutionfromsoyproteinisolate-polysaccharidesystem，Sui,Chun-Xia，Yu,Guo-PingJiang,Lian-ZhouBao,Yi-HongMei,De-JunWang,ShuZhang,Zhi-Hui，AdvancedMaterialsResearch,v183-185,p1094-1099,201125.用AspenPlus模拟反胶束萃取大豆蛋白过程中毛油脱溶操作，王鑫，于国萍，杜成亮，农业工程学报，2013,29（3），279-28426.《食品酶工程》，中国农业大学出版社，2010.7，第二主编27.《谷物化学》，科学出版社，2010.6，第一主编28.《功能性食品学》，中国轻工业出版社；2011.4，主编29.《食品生物化学实验》，中国林业出版社，2012.8主编