导师姓名：张健
性别：男
人气指数：33

所属院校：天津科技大学
所属院系：生物工程学院
职称：副研究员
导师类型：
招生专业：药理学


通讯方式 :
办公电话：**
电子邮件：zj96sk@tust.edu.cn
通讯地址：天津市经济技术开发区第十三大街29号天津科技大学生物工程学院


个人简述 :
近期授权专利[1]张健，张颖，周志江，韩烨.一种从发酵液中分离提取乳酸片球菌素PA-1的方法，2015.4，中国，ZL**6.6[2].王德培，高年发，李磊，张健，高强.一种低产氨基甲酸乙酯葡萄酒酵母的筛选及应用，2012.10，中国，ZL**4.6[2].高年发，张颖，高强，宋磊，冯宇，张健，王德培.一种高产γ─氨基丁酸的生产方法及应用，2012.8，中国，ZL**2.X[3].高年发，张颖，冯宇，任雪，张健，杨枫.一种富含γ─氨基丁酸醋的制备方法，2013.1，中国，ZL**5.9[4].李兴林，张健，高年发，路福平。植物抗盐剂。发明专利申请号：**3.3[5].李兴林，舒庆尧，张健，高年发，路福平。植物种子转化方法。发明专利申请号：**2.x专利：[1]张健，王小霞，张颖，高强，王德培.一株赭曲霉毒素A的产生菌，2014.10，中国，CN**9.2．近期获得奖励[2]微生物发酵绿色奶牛饲料开发．天津市技术发明三等奖，2009年10月，排名第6。

科研工作 :
[1]LuWang JianhuaZhang ZhangleiCao YajunWang QiangGao JianZhang DepeiWang.InhibitionofoxidativephosphorylationforenhancingcitricacidproductionbyAspergillusniger.MicrobialCellFactories(2015)14(1):7[2]JianZhang GuoxinLiu YingZhang QiangGao DepeiWang andHaoLiu.SimultaneousDeterminationofEthylCarbamateandUreainAlcoholicBeveragesbyHigh-PerformanceLiquidChromatographyCoupledwithFluorescenceDetection[J].JournalofAgriculturalandFoodChemistry 2014 62(13):2797–2802[3]JianZhang YingZhang YiWen QiangGao DepeiWang MengmengZhao YeHandandZhijiangZhou.ACompatibleMembraneProcessforSeparationandConcentrationofPediocinPA-1fromFermentationBroth[J].SeparationScienceandTechnology 2014 49(13):1978-1984[4]JianZhang YingZhang ShannaLiu YeHan ZhijiangZhou.ModellingGrowthandBacteriocinProductionbyPediococcusacidilacticiPA003asaFunctionofTemperatureandpHValue[J].AppliedBiochemistryandBiotechnology 2012 166(6):1388-1400.[5]JianZhang LiLi NianfaGao DepeiWang QiangGao ShengpingJiang.FeatureextractionandselectionfromvolatilecompoundsforanalyticalclassificationofChineseredwinesfromdifferentvarieties[J].AnalyticaChimicaActa 2010 662(2):137-142.[6]YingZhang JianZhang*.Optimizationofheadspacesolid-phasemicroextractionforanalysisofethylcarbamateinalcoholicbeveragesusingaface-centeredcubecentralcompositedesign[J].AnalyticaChimicaActa 2008 627(2):212-218.[7]JianZhang NianfaGao YingZhang.Methoddevelopmentandvalidationforthedeterminationoffivesyntheticfoodcolorantsinalcoholicbeveragesbyreversed-phasehighperformanceliquidchromatographycoupledwithdiode-arraydetector[J].AnalyticalLetters 2007 40(16):3080-3094.[8]JianZhang NianfaGao.ApplicationofresponsesurfacemethodologyinmediumoptimizationforpyruvicacidproductionofTorulopsisglabrataTP19inbatchfermentation.J.ZhejiangUniv-SciB 2007 8(2):98-104.[9]QiangGao* ChaoqiangPan FabaoLiu FupingLu DepeiWang JianZhang YanZhu.Adsorptioncharacteristicsofmalicacidfromaqueoussolutionsbyweaklybasicion-exchangechromatography[J].JournalofChromatographyA 2012 1251(17):148-153.[10]QiangGao FabaoLiu TongcunZhang JianZhang ShiruJia ChangyanYu KunyuJiang NianfaGao.Theroleoflacticacidadsorptionbyionexchangechromatography[J].PLoSONE 2010 5(11):e13948.[11]YunshuangWang JianZhang HaoLiu.SeparationandPurificationofHyaluronicAcidfromFermentationBroth.Proceedingsofthe2012InternationalConferenceonAppliedBiotechnology(ICAB2012).LectureNotesinElectricalEngineeringVolume251 2014 1523-1530.（EI&ISTP检索）[12]QiangGao FabaoLiu DepeiWang JianZhang YanZhu XiuZheng NianfaGao.HightemperatureL-lacticacidproductionbyBacilluscoagulansTL-4immobilizedinsodiumalginate.2010FirstInternationalConferenceonCellular MolecularBiology BiophysicsandBioengineering(CMBB2010) Vol.VI pp264-267 Qiqihar 2010.12.25-26（EI&ISTP检索）[13]ChangyanYu DepeiWang KunyuJiang FabaoLiu JianZhang ShiruJia TongcunZhang QiangGao.PrimaryOptimizationoftheElectroporationConditionsforDNATransformationofStaphylococcuscarnosus.2010InternationalSymposiumonAdvancedBiologicalEngineering(ISABE’2010) PO-111 pp205 Beijing 2010.07.23-25.（EI&ISTP检索）[14]张健，王小霞，张颖，高强。一株产赭曲霉毒素A黑曲霉的筛选与鉴定[J].微生物学通报，2015 42(6):**[15]张健刘国新张颖刘浩。尿素醇解反应的影响因素及动力学研究[J].天津科技大学学报，2014 29(5):69[16]张颖，刘国新，朱柳杨，张健.氨基酸与葡萄酒中氨基甲酸乙酯的关系研究[J].现代食品科技，2015 31(9):296313