导师姓名：王洪彬
性别：男
人气指数：35

所属院校：天津科技大学
所属院系：生物工程学院
职称：副教授
导师类型：
招生专业：药理学


通讯方式 :
办公电话：**
通讯地址：天津经济技术开发区第十三大街29号天津科技大学生物工程学院（300457）


科研工作 :
[1] Wang HB Wang J Lv ZJ Liu YH Lu FP*. Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis. European Food Research and Technology 236(3) 419-424 2013[2] Wei QZ Wang HB (co-first author) Chen ZX Lv ZJ Xie YF Lu FP*. Profiling of dynamic changes in the microbial community during the soy sauce fermentation process. Applied Microbiology and Biotechnology 97(20) 9111-9119 2013[3] Wei QZ Wang HB (co-first author) Lv ZJ Hu G Li Y Liu YH Wang Y Lu FP*. Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds. Food Research International 53(1) 189-194 2013[4] Wang HB Hu GF Zhang YQ Yuan Z Zhao X Zhu Y Cai D Li YJ Xiao SY Deng YL. Optimization and quality assessment of the post-digestion O-18 labeling based on urea for protein denaturation by HPLC/ESI-TOF mass spectrometry. Journal of Chromatography B 878: 1946-1952 2010[5] Zhang YQ Wang HB(co-first author) Lai CJ Wang L，Deng YL. Comparative Proteomic Analysis of Human SH-SY5Y Neuroblastoma Cells under Simulated Microgravity. Astrobiology 13: 143-150 2013[6] Wang HB Lv ZJ Wang J Lu FP. Study on the Decolourization Methods of Crude Alkaline Protease. In: Zhang T-C Ouyang P Kaplan S et al. Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Springer Berlin Heidelberg 1657-1664 2014