导师姓名：武淑芬
性别：女
人气指数：37

所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：讲师
导师类型：
招生专业：生物化学与分子生物学、食品科学
研究领域： 1.食品微生物及发酵2.活性多肽制备与功能评价
研究领域： 1.食品微生物及发酵2.活性多肽制备与功能评价 [收起]




通讯方式 :
办公电话：**
电子邮件：wushufen@tust.edu.cn
通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院


科研工作 :
1. Shufen Wu Wei Qi Tonghe Li Dan Lu Rongxin Su Zhimin He. Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography.Food Chemistry 2013 141: 2944-2951.2.Shufen Wu Wei Qi Tonghe Li Dan Lu Rongxin Su Zhimin He. CoMFA and CoMSIA analysis of ACE-inhibitory antimicrobial and bitter-tasting peptides.European Journal of Medicinal Chemistry，2014，84:100-106.3. Shufen Wu Songjing Yan Wei Qi Renliang Huang Jing Cui Rongxin Su Zhimin He. Green synthesis of gold nanoparticles using aspartame and their catalytic activity for p-nitrophenol reduction. Nanoscale Research Letters 2015 10(1):1-7.4. Haiyan Cui Shufen Wu Yanping Sun Tiantian Wang Zhenjing Li Mianhua Chen Changlu Wang. Polysaccharide from Pleurotus nebrodensisinduces apoptosis via a mitochondrial pathway in HepG2 cells. Food & Function 2016 7(1): 455-463.5. Haiyan Cui Shufen Wu Yunfei Shang Zhenjing Li Mianhua Chen Fengjuan Li Changlu Wang. Pleurotus nebrodensis polysaccharide (PN50G) evokes A549 cell apoptosis by the ROS/AMPK/PI3K/AKT/mTOR pathway to suppress tumor growth. Food & Function 2016 7(3): 1616-1627.